Club House for Chefs

Thai Kitchen Green Curry Paste

Thai Kitchen Green Curry Paste

Aromatic herbs such as lemongrass, galangal (Thai Ginger) and fresh green chilies are harvested at their peak of freshness. They are then carefully blended with fragrant spices for the perfect balance of flavours with a spicy kick.
Use as a stir-fry seasoning, a soup base, or with coconut milk to create delicious Thai curry. Add a teaspoon to your favourite marinade for a bit of spiciness. Great for your spreads, aiolis, rubs and more.
Nutrition Facts
Per 1 tbsp (15g)
Amount % Daily Value
Calories 10  
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 430 mg 18%
Carbohydrate 2 g 1%
Fibre %
Sugars  
Protein .5 g  
Vitamin A %
Vitamin C %
Calcium 2%
Iron 2%
ITEM CODE PACKAGE SIZE SHELF LIFE
901418222 922 g 720 days
Ingredients: SPICES (INCLUDING GREEN CHILI), SOYBEAN OIL, DEHYDRATED GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, DEHYDRATED SHALLOT, CORIANDER ROOT, KAFIRR LIME PEEL.
OTHER INFORMATION
  • Allergens (none)
  • Gluten Free
  • Vegan
Recipes to try:
Green Curry Pressure Cooked Chicken Wings
Green Curry Pressure Cooked Chicken Wings View Recipe
Green Curry Sous Vide Pork Tenderloin
Green Curry Sous Vide Pork Tenderloin View Recipe
French Green Beans with Coconut Green Curry
French Green Beans with Coconut Green Curry View Recipe
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