La Grille Seasonings
Make your menu smokin’ hot!
Deliver the BIG, BOLD, on-trend flavours and variety your customers crave with the Club House La Grille family of seasoning blends.
But don't limit them to just meat and grilling...
our versatile blends can add distinctive flavour to almost anything on your menu.
A lively seasoned salt blend, spiced up with onion, garlic and red pepper
for an extra flavour boost, making it the perfect flavour companion for
chicken. Simply shake on before grilling, broiling or baking.
Delicious on poultry, meat or fish, or sprinkle on vegetables,
salads or French fries.
A deliciously unique sweet and smoky blend of chipotle peppers,
mango and a medley of spices and seasonings. A perfect
seasoning for chicken, pork or seafood.
The sweetness of real maple syrup paired with smoky bacon brings a truly
Canadian flavour to the grill. With maple, bacon and a blend of warm
spices, garlic and green onion, our Maple Bacon Seasoning will add a
special Canadian twist to pork, chicken, beef, fish and so much more!
The perfect combination of onion, roasted garlic and an array of herbs
and spices that add a distinctive flavour to your grilled poultry, pork or
fish. Shake or rub on poultry, pork or fish before grilling or broiling. Also
makes a great marinade.
A lively blend of pepper, garlic, onion in a combination of ten
gourmet spices and seasonings that capture the flavour of old
Montréal. Shake or rub on your favourite steaks, pork or
hamburgers before grilling or broiling.
A deliciously unique seasoning that enhances the distinct flavour of
salmon by infusing it with the tang of lemon, garlic, spices and cedar
smoke for a superb light and smoky flavour. Lightly brush fish with vegetable oil
and shake on seasoning before grilling, broiling or baking. Adds great cedar smoke
flavour to beef, poultry, pork, other fish, even vegetables or rice.
The uniquely delicious flavour combination of smoked applewood, molasses and
a hint of red pepper give this distinctive spice blend a deep, rich flavour with a little
kick, imparting a warm, slow roasted flavoured to grilled chicken, pork, beef or fish.
A gourmet blend of cracked peppers, onions, garlic and seasoned salt.
Shake on beef, pork or fish before grilling.
A savoury blend of dehydrated vegetables, spices, herbs and
seasonings which enhance the naturally delicious flavour of
grilled, broiled or stir-fried vegetables. Toss vegetables
with seasoning and a little vegetable oil before broiling
Sweet and smoky barbecue flavours and a splash of
whiskey bring this unique spice and herb blend to life. Add to
pork, beef or chicken to add a real southern barbecue flair.
And there’s more Club House La Grille to love ...with no salt added!