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NEXT-LEVEL KOREAN BBQ BURGER

Inspired by Tteokgalbi Korean beef patties, this burger is loaded with layers of flavour. To make the burgers, swap marinated short rib for ground beef mixed with sesame, soy, honey and more. Next, pile high with an easy grilled kimchi and slather with a ginger garlic mayo.

Congee

GRILLED KIMCHI

Traditionally served raw and pickled, this popular Korean condiment heads to the grill to add a smoky note. Asian pear brings a sweet, crisp crunch, while Club House Red Pepper and Ginger bring the heat.

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BACKYARD "POKE" SHACK

The Hawaiian raw seafood salad, poke, goes full-on-grill. Sear fish or shrimp along with fresh summer veggies and fruits for smoky flavour. Throw in a bowl and mix with citrusy, sweet ‘n spicy dressings.

Espelette

GRILLED SESAME GARLIC SHRIMP "POKE" WITH PICKLED RADISH & RICE

Poke – a Hawaiian seafood salad - has arrived at the grill, with a Far East twist. Sesame, garlic, soy and McCormick Gourmet Chinese Five Spice Blend add signature Asian flavour to marinated shrimp and radishes. Char it over the flame, along with baby bok choy. Serve over rice for a for a bowl-like meal that’s just right for warm summer nights.

3 Sauce

HAWAIIAN GRILLED TUNA & PINEAPPLE "POKE"

Fire up the grill and serve “poke,” a Hawaiian raw seafood salad, a new way – grilled! Starring the Limited Edition flavours of La Grille Brazilian-Style BBQ seasoning, seared tuna steaks and charred fresh pineapple take on a smoky taste. Garnish with chow mein noodles for a crunchy, craveable finish.

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CAST IRON SPUDS

Bored with your cold potato salad? Turn up the flame under old-school cast iron to create intense charred flavours in everything from loaded smashed potatoes to sausage and egg breakfast hashes.

Shakshuka

CHARRED SWEET POTATOES & SUMMER VEGETABLES

In the ultimate summer mashup, the cast iron griddle is the perfect match for the grill. Seasoned with both Club House Smoked Paprika and Club House Garlic Salt, sweet potatoes and chorizo make for a hearty, skillet meal that can be enjoyed all summer long.

Crispy Rice

GRILLED & LOADED SMASHED POTATOES

Keep your crew happy with this cookout-ready starter or side. Grill pre-cooked potatoes until crispy on the outside and smash in a cast iron skillet. Load ‘em with a smoky bacon and bell pepper mix seasoned with spices and La Grille Maple Bacon Seasoning and Cheddar cheese. Char until melted and top with green onions and sour cream. Dig in!

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WHITE BBQ SAUCE

We’re about to blow the cover on the South’s tangy little secret: White BBQ Sauce. It’s a mayo and vinegar-based condiment (no tomatoes in sight!) that’s spooned over grilled or smoked chicken. Drizzle it on salad greens, too…its craveable tang will leave you wanting more.

Syrup

WHITE BBQ SAUCE

White BBQ Sauce is a tomato-free, mayo and vinegar-based BBQ sauce originating from Alabama. Our tangy version packs a punch with Club House Black Pepper and grainy mustard. Serve a generous helping of sauce over grilled or smoked chicken seasoned with La Grille Smouldering Smoked Applewood Seasoning. Suited for many uses, we also love it as a dip for fresh veggies and drizzled over salad greens, too.  

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PEPPERED STICKY SWEET WINGS

Bold black pepper teams up with ripe blackberries and peaches to create finger lickin’ grilled wings. Tossed in glaze then served with extra for dunking, this is one sweet-hot way to get the backyard party in full swing.

Syrup

PEACH PEPPER WINGS

Grilled then tossed in a peachy, peppery glaze, these are the wings summer entertaining was made for. Starring both fresh peaches and preserves for an intense burst of fruitiness, the addition of Club House Garlic Salt and Club House Black Pepper adds a savoury, unexpected twist.

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