Club House for Chefs

Soy Ginger Cured Egg Yolks


*This recipe was created for 24 servings. To adjust the serving quantity, enter a new yield (24 to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Ingredients Quantities
Soy sauce 4 1/2 cups
Garlic Powder 525 g 1/4 cup
Ginger, Ground 375 g 2 tbsp
Egg yolks 4 dozen

Instructions

Mix soy sauce and spices in medium bowl. Carefully add yolks into the bowl. Cover and refrigerate 4 to 6 hours for a runny yolk or longer for more firm yolk. Makes 48 (1 egg yolk) servings.

Tips:

Test Kitchen Tip: Use Soy Sauce Cured Egg Yolks to prepare Indonesian Gado Gado Salad with Soy Ginger Cured Egg Yolk & Shrimp Toast. 

*Egg Safety and Handling: Consuming raw or undercooked eggs may increase your risk of foodborne illness. Wash hands with soap and warm water before handling eggs and at every step of egg preparation. 



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