Club House for Chefs

Clubhouse Celery Salt

Celery Salt

A perfect blend of ground celery seed and salt. Its light colour makes it especially valued when used in light coloured foods. Celery is described as being similar to fennel and anise.
Can be used in place of salt when cooking. Use it in salads (especially potato), sauces, pickling, soups, tomato juice, canapes, meats, dips, egg dishes, bread and rolls, vegetables and stuffing.
Nutrition Facts
Per 1 g (1/4 tsp)
Amount % Daily Value
Calories 0  
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g  
Cholesterol 0 mg  
Sodium 290 mg 12%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
ITEM CODE PACKAGE SIZE SHELF LIFE
066200912079 900 g 36 Months
Ingredients: SALT, CELERY SEED.
OTHER INFORMATION
  • Allergens (none)
  • Kosher
    • - Pareve
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