Club House for Chefs

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December 12 2017

Half of Canadians want chefs to spice things up

More ethnic ingredients like sambal or peri peri can add heat and flavor complexity

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December 08 2017

Canada’s seafood fraud problem detailed in new report

Almost three in four Ottawa restaurants are affected by the nationwide problem.

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December 06 2017

Flavour Forecast 2018 Press Release

TASTE TOMORROW’S FAVOURITE FLAVOURS: MCCORMICK® RELEASES MUCH ANTICIPATED 2018 FLAVOUR FORECAST™

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December 01 2017

Five food and drink trends you could see in 2018

What will be the biggest food and drink developments next year?

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