Club House for Chefs

Chef Culinary Instructor Kyle Groves’ Pan Roasted Pickerel, Maple Bacon Spiced Kale & Barley Risotto
Club House La Grille Maple Bacon Seasoning
Blurring the Lines Between Chef & Maestro
Flavour News . View all news
April 21 2017

What’s Coming to Your Restaurant Kitchen in 2017?

Dana McCauley, Executive Director at Food Starter shares her future food trend predictions and how chefs can harness them for further staying power.

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April 19 2017

How to keep your restaurant decor fresh and modern

There are many simple ways to keep your restaurant looking fresh...

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April 03 2017

Budget sparks mixed feelings amongst Canadian restaurants and bars

Progress on trade liberalization was cancelled out by a proposed two per cent increase in the excise tax on alcohol.

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March 21 2017

Tech could help boost start-up restaurants

New tech solution may help new restaurants in Canada.

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