Club House for Chefs

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January 28 2016

Why 2016 is 'Year of the Pulses'

2016 is the International Year of Pulses.

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January 27 2016

What to include on a Valentine's Day menu

Create the recipe of love for your customers this Valentine's Day.

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January 26 2016

New project raises awareness of mental health in food industry

A new survey aims to raise awareness of mental health in the food industry.

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January 25 2016

How to stay on budget with high food prices

How can chefs and restaurateurs stay on budget in the face of rising food prices?

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